Sustainable Agricultural Practices Help Farmers Adapt to Climate Change
By Tara Prakash
Jose and his wife, Aurelia, are farmers in Guatemala, working on the land their families have owned forever. The views are breathtaking, with endless fields covering lush mountains, and the air is clean and fresh. But, it’s a difficult life. Farming on a steep mountainside, Jose and Aurelia’s fields are often subject to harsh weather. Relying on a single cash crop (coffee), their income is precarious and shockingly low. They earn roughly two hundred dollars per year if they’re lucky. They live far from cities in an isolated and rural area with limited access to resources. Planting on poor mountainside land with unpredictable rainfall and no irrigation, they have no control over global coffee prices or the weather patterns that affect their crop growth and therefore, th...